317-326-MEAT
Forms & Cut Sheets
Call to Schedule Your Appointment Today!
For your information: Example of processing losses
Slaughtering Losses (blood, hide, feed, offal)
(Average 40 – 43%)
Cooler Shrinkage (Moisture evporation)
(Average 5 – 6%)
Cutting Loss (Bone removal, suet)
(Average 20 – 40%)