317-326-MEAT
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For your information: Example of processing losses
1%
Slaughtering Losses (blood, hide, feed, offal)
(Average 40 – 43%)
1%
Cooler Shrinkage (Moisture evporation)
(Average 5 – 6%)
1%
Cutting Loss (Bone removal, suet)
(Average 20 – 40%)