Experienced Retail Merchant to assist in opening new state of the art meat processing and butcher shop. The facility is a full-service butcher shop operating under USDA inspection and is the first to open in Hancock County.

As we prepare to open a brand new 10,000-sqft processing facility in Maxwell, Indiana this June, we are seeking hard working folks with a passion for good food to join our tight-knit team. Because we’re small and growing rapidly, this is a unique opportunity to get in on the ground floor and generate real, meaningful impacts each day as we develop together.

Responsibilities and Duties:

  • Retail knowledge of working with a POS System ~ Sales, Inventory, Time Management and Reporting.
  • Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
  • Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
  • Preparing special orders and party trays.
  • Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
  • Keeping Inventory Stocked and Ordering Retail Merchandise.
  • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
  • Following all food safety and sanitation procedures established by the company and other regulatory agencies.
  • Confirming that all displays, products, and services comply with company standards.
  • Restocking merchandise in the retail space and meat counter.
  • Social Media/Posting/Creating Sales/Opening/
  • Opening and Closing responsibilities
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
  • Coordinating deliveries or order pickups.


  • High school diploma or equivalent.
  • Minimum age requirement of 18.
  • Deli counter or food preparation experience a plus.
  • Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, etc.
  • Excellent customer service, communication, and math skills.
  • Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
  • A courteous and efficient approach to handling customer requests, questions, and complaints.
  • Maxwell Meats is committed to fostering a diverse and inclusive workplace and community. All employment decisions are based on the qualifications and merit of applicants and on business needs.

EOE, including Disability/Veteran

Maxwell Meats is an Equal Opportunity Employer (EOE) and values diversity. Our EOE policy not only prohibits discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, genetic information, or any protected category under state, local or federal law, but also reflects our commitment to making all employment decisions without regard to an individual’s membership in a protected class. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, termination, rates of pay and other forms of compensation, selection for training, the use of all facilities, and participation in company-sponsored employee activities. As part of its equal opportunity policy, we also take affirmative action in accordance with applicable laws to ensure that women, minorities, protected veterans and individuals with disabilities have opportunities to join and progress within the Company.

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